Cheese and Bacon Stuffed Mushrooms Recipe
If you're looking for a savory, satisfying appetizer or snack, these cheese and bacon stuffed mushrooms are perfect. The earthy Portobello mushrooms are filled with a rich, cheesy mixture, topped with crispy bacon and melted Havarti cheese. Whether for a party or a cozy dinner, these stuffed mushrooms will become a favorite!
Ingredients for Cheese and Bacon Stuffed Mushrooms
- Havarti Cheese: 3 slices, sliced into pieces
- Portobello Mushrooms: 2 extra-large mushrooms, cleaned and stems removed
- Bacon: 4 rashers, fried and chopped
- Minced Onion: 2 tbsp
- Minced Garlic: 2 tbsp (divided)
- Paprika: 2 tbsp
- Butter: 2 tbsp
Step-by-Step Instructions
1. Preheat the Oven
- Preheat the oven to 350°F (175°C) to ensure it’s ready when you need to bake the mushrooms.
2. Prepare the Butter Mixture
- Melt 2 tablespoons of butter in a small pan.
- Mix in half of the minced garlic. This flavorful garlic butter will be used to coat the mushrooms.
3. Coat the Mushrooms
- Use a pastry brush to apply the garlic butter mixture generously on both sides of the Portobello mushrooms.
- Place the mushrooms on a baking sheet and pour any remaining garlic butter over them.
4. Bake the Mushrooms
- Place the mushrooms in the oven and bake for 15 minutes, allowing them to soften and cook through.
5. Fry the Bacon
- While the mushrooms bake, fry the bacon in a pan until crispy.
- Slice the bacon into small, bite-sized pieces once it’s cooked.
6. Assemble the Stuffed Mushrooms
- After 15 minutes, remove the mushrooms from the oven.
- Top each mushroom with the chopped bacon, remaining garlic, minced onion, paprika, and the slices of Havarti cheese.
7. Final Bake
- Return the stuffed mushrooms to the oven and bake for an additional 10 minutes, or until the mushrooms are fully cooked and the cheese has melted beautifully.
8. Serve and Enjoy
- Once the cheese is melted and bubbly, remove from the oven. Let the stuffed mushrooms cool for a minute before serving.
Nutritional Information
- Calories: 631.93
- Carbs: 13.3g (11.03%)
- Net Carbs: 10g (8.29%)
- Protein: 41.3g (34.25%)
- Fat: 66g (54.73%)
- Total Weight: 120.6g
Why You'll Love These Cheese and Bacon Stuffed Mushrooms
- Low-Carb Delight: With only 10g net carbs, this dish is perfect for low-carb or keto diets.
- Rich and Savory: Bacon, cheese, and garlic create a mouthwatering combination.
- Quick to Prepare: Ready in less than 30 minutes, making it an ideal snack or appetizer.
- Flavor-Packed: The creamy Havarti and crispy bacon pair wonderfully with the mushrooms.
These cheese and bacon stuffed mushrooms are sure to become your go-to recipe for a delicious, low-carb treat. Try them today and enjoy the irresistible combination of flavors!